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Tuesday, 12 June 2018

top indian gujarati recipe Moong Daal Vada - by bela




 top indian gujarati recipe 

Moong Daal Vada - by bela 










Ingredients  :-

 Moongdaal – 4 cups
chopped onion - 1 cup
chopped mint leaves  - 1 tsp.
Ginger - chilly   paste –two tea-spoons 
Edible oil - for deep frying  
Salt -as per taste
Turmericpowder - 1/4 teaspoon
coriander powder - 1 tsp
Asafoetida - 1/2 teaspoon
Baking soda - 1/4 tsp.








Ingredients for Chutney
Chopped coriander - 1 cup
Mint leaves - 10 to 15 leaves
Green chilly - 4 to 5
Garlic -  6 - 8 cloves
Dalia ( split roasted grams without outer shell) - 1 table spoon
Salt as per taste
Cumin seeds - 1/4 teaspoon
Lemon juice - half teaspoon

Method-

  1.  Soak moong daal  (three hours)
  2.  Grind it into a coarse paste upto a thick consistensy .
  3.  Mix 1/4 tsp. baking soda in 2 tsp. of water, mix properly and pour into the batter.
  4. Add salt , turmeric and coriander powder, asafoetida , chopped onions , ginger - chilly paste , mint leaves and mix properly .
  5. Heat oil in a deep frying pan .
  6. Mix it properly and make daal wada .
  7. Serve it with green chutney , tomato ketchup , deep fried green chillies and sliced onions . 


For Chutney 
Mix all the above given ingredients for the chutney and grind it into a fine paste.
Tasty chutney to serve with Moong Daal wada is ready. 

You may also like to read http://dairyofaschoolteacher.blogspot.in/2017/09/food-and-health.html


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