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Wednesday, 9 May 2018

top indian gujarati recipe Cauliflower Pulao - by bela



top indian gujarati recipe 
Cauliflower Pulao - by bela




Ingredients  
 :- 
   basmati rice - 2 cups
  chopped tomatoes - 1/ 2 cup
  cauliflower - 250 gms 
  chopped onions - 1 cup
  slit green chilly  - 3 - 4 
   Edible oil - 2 table-spoons
  salt - as per taste
  cloves - 3 - 4
  cinnamon 1/2 inch

                                                                                                                  Method- 

  1 . Add salt,few drops of oil and cook rice (par boiled) remove excess water through sieve and
       keep aside.
  2 . Chop and rinse cauliflower thoroughly.
  3 . Heat oil in a pan add cumin seeds, cloves, cinnamon add onions and saute until it turns pink.

  4 . Add cauliflower and cook until it softens a bit then add tomatoes and salt.
  5 . Then add cooked rice and cook on low flame for about 10 minutes.
  6 .  Serve it hot with kadhi and papad.






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