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Wednesday, 9 May 2018

gujarati recipe top indian gujarati recipe Kesar Almond Barfi (Thakorji Samagri) - by bela



gujarati recipe

top  indian gujarati recipe



 Kesar Almond Barfi (Thakorji Samagri)
 - by bela 













Ingredients   :-  
 almonds - 1 cup (coarsely crushed)
ghee - 2 tbsp. 
mavo (khoya) - 2 cups
sugar - 1 - cup
milk - 1/4 cup
cardamom - 5 - 6 (powdered)
kesar (saffron) - 1/2 tsp. (dissolved in milk)

 
         
Method

 1 . Soak almonds in warm water for a few minutes and peel them
 2 . Grind into a coarse powder after they dry up.
 3 . Add ghee in a kadai and roast mavo untilit gives aroma and changes colour.
 4 . Add sugar and milk in a kadai and boil and add kesar.
 5 . After it thickens add mavo and almonds and mix thoroughly.
 6 . Keep stirring until the ghee separates and add cardamom powder.
 7 . Grease a plate and spread it evenly .
 8 . Cut into pieces after it cools down.

 



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