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Sunday, 20 May 2018

gujarati recipe top indian gujarati recipe Mango Pickle (Methia Keri) - by bela

gujarati recipe

top  indian gujarati recipe
  Mango Pickle (Methia Keri) - by bela

  Rajapuri mangoes - 1 kg
  Red chilly powder - 200 gms.
  Mustard seeds cracked -  50 gms. (rai na kuria)
  Methi na kuria - 100 gms. (split fenugreek)
  Fennel seeds (powdered) -  50 gms. (variali)
  Asafoetida - 10 gms
  Turmeric powder - 50 gms.
  Asetic acid - 5 gms.
  Edible oil 
  salt - 50 gms


1 . Rinse thoroughly andwipe the mangoes. Chop them into small pieces.
2 . Mix salt and turmeric into the chopped mangoes and keep aside for one day.
3 . Remove the pieces ofof mango in a sieve so that excess water will drain. 
4 . Take a large vessel and heat about 200 gms oil.
5 . When it cools down add all the above ingredients into the oil and mix well.
6 . Add the pieces of mangoes and stir and  put in an air tight jar.
7 . Add oil into the jar until it covers the mangoes and remains upto half inch above it.
8 . Ready made masala for stuffing is available in the market.
9 . Tasty yummy mango pickle is ready to store for one year.
10 . This pickle can be served with thepla, muthiya, khichadi, dhokla etc.

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