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Monday, 14 May 2018

gujarati recipe top indian gujarati recipe Lemon Pickle (sweet-tangy) - by bela

gujarati recipe

top  indian gujarati recipe
Lemon Pickle (sweet-tangy) - by bela

 Lemon - 1 kg
Sugar - 2 kg 
 Asafoetida - 10 gms
 Turmeric powder - 25 gms.
 Red chilly powder - 50 gms
White vinegar - 2 tsp
  salt - as per taste


1 . Rinse and chop lemon into 4 pieces.(buy lemon with thin skin).
2 . Add salt and turmericpowder and store in an air tight glass jar.
3 . Keep stirring every third day. Dont put your hand inside.
4 . After 3 months put lemon pieces in a big vessel and add sugar, asafoetida, turmeric powder ,
 red chilly powder, salt and vinegar and mix thoroughly.
5 . Store in an air tight glass jar. After 15 days lemon sweet pickle will be ready to eat.
7.  Tasty yummy lemon pickle is ready to store for one year.
8 .  This pickle can be served with thepla, muthiya, khichadi, dhokla etc.

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