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Sunday, 13 May 2018

gujarati recipe top indian gujarati recipe Potato And Ratalu Tikki (Farali) - by bela

gujarati recipe

top  indian gujarati recipe
Potato And Ratalu Tikki (Farali) - by bela



 



    Ingredients  
  
  potatoes - 250 gms
  ratalu (purple yam) - 250 gms
  ginger green chilly paste - 1 tsp
  peanuts - 2 tsps (crushed)
  sesame seeds - 1 tsp
  sugar - 1 tsp 
  rock salt (sindhav) - 2 tbsp
  lemon juice - 2 tsp
  oil



                                                                                                                          Method- 

1 . Rinse and boil potatoes and ratalu.
2 . Peel ratalu before boiling and crush into a paste.
3 . Add rock salt,ginger green chilly paste,sugar, lemon juice,crushed peanuts and sesame seeds.
4 . Mix it thoroughly. Make tikkis and shallow fryin a pan.
5 . Serve it with green chutney.
6 . Try it out when you are fasting during Ekadashi or Purushotam Mahino. I am sure you will love it.       






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