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Saturday, 12 May 2018

gujarati recipe top indian gujarati recipe Suran and Ratalu (Farali) - by bela

gujarati recipe

top  indian gujarati recipe
Suran and Ratalu (Farali) - by bela


  suran (elephant foot yam) - 500 gms
  ratalu (purple yam) - 500 gms
  rock salt (sindhav) - 2 tbsp
  black pepper powder - 1 tsp
  lemon juice - 2 tsp



1 . Peel and chop suran into pieces . Add rock salt into water and and wash thoroughly 2 - 3 times.
2 . Peel and chop ratalu into pieces and keep aside.
3 . Heat oil in a kadai and deep fry suran first as it takes longer to cook. 
4 . Deep fry suran for around 15 minutes and check if it has softened.
5 . Add ratalu and cook until it softens. It wont take too long may be another 10 minutes.
6 . Remove from the oil in a vessel and add lemon juice, rock salt and black pepper powder.
7 . Mix it thoroughly and serve.
8 . Try it out when you are fasting during Ekadashi or Purushotam Mahino. I am sure you will love it.       

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