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Wednesday, 9 May 2018

gujarati recipe top indian gujarati recipe Kalakand (Thakorji Samagri) - by bela



gujarati recipe

top  indian gujarati recipe



 Kalakand (Thakorji Samagri) - by bela 












Ingredients   :-  
Milk powder - 3 cups
ghee - 3/4 cup
sugar - 1 - cup
water - 1/4 cup
cardamom - 5 - 6 (powdered)

 
         
Method

 1 . Add ghee and water into milk powder and knead a soft dough.
 2 . Mix water into sugar and prepare syrup.
 3 . When it starts boiling add the dough and keep stirring on high flame and after a while
      lower the flame.
 4 . Keep stirring until the ghee separates.
 5 . Grease a plate and spread it evenly .
 6 . Cut into pieces after it cools down.

 Pl note - To make mango Kalakand add mango juice into the sugar syrup.



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