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Tuesday, 28 November 2017

top indian gujarati recipe Winter Special Gundarpak - by bela



gujarati recipe

top  indian gujarati recipe
Winter Special  Gundarpak - by bela 


Gundarpak





Ingredients   :-  
Edible gum (gond) = 100 gms.
khadi sakhar (rock candy) - 400 gms.
Milk - 1 litre
ghee - 200 gms
Melon seeds - 100 gms.
Almonds - 20 gms 
 Sauth  (dry ginger powder) - 20 gms
Ganthoda  (pipri mul) - 20 gms
Batrisu (katlu) - 20 gms.
Khas khas - 20 gms.
Nutmeg - 1/2 
Cardamom - 12 (powdered)
 
         
Method

1 . Take 100 gms.  ghee in a deep kadai .
2 .  Add gond and fry till it puffs. Grind it into fine powder after it cools.
3 . Grind melon seeds and almonds into fine powder. 
4 . Boil the milk in the same kadai. Add gond powder into the milk and keep stirring.
5 . The milk will cuddle. Let it boil for 15 min.          
6 . Then add sauth, ganthoda , powdered melon seeds and almonds , batrisu , khas khas.
7 .  Keep stirring till it thickens then add khadi sakhar and the remaining ghee.
8 . Add cardamom powder and nutmeg.
9 . Keep stirring till the ghee seperates.
10 . Turn off the gas flame and let it cool.
11 . Grease a plate and spread it evenly .
 12 . Cut into pieces and eat one every morning.

 Authentic Surti cuisine....calorie conscious people will hesitate but it has many health benifits and helps eliminate backpain, retain heat in the body...Please do try...

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