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Sunday, 12 November 2017

top indian gujarati recipe Udad Daal Chilla -by bela

 top indian gujarati recipe 

Udad Daal Chilla -by bela

Ingredients  :-  

 Udad daal - 500 gms.
Chana daal(Bengal gram) - 100 gms
Ginger - chilly paste – 1 tablespoon.
Chopped coriander - 1/2 cup
 Onions - 2 medium sized (finely chopped)
Salt -as per taste  

Ingredients for Chutney

Chopped coriander - 1 cup
Mint leaves - 10 to 15 leaves
Green chilly - 4 to 5
 Dalia ( split roasted grams without outer shell) - 1 table spoon
Salt as per taste
Cumin seeds - 1/4 teaspoon


1 . Soak both daal seperately for 3-4 hours.
2 . Grind both daal into a fine paste and mix thoroughly. Keep stirring vigorously for 3-4 minutes.
3 . Add salt, chopped onions,coriander, ginger green chilly paste and mix it properly.
4 . Add little water and make it into medium consistency.
5 . Place a non-stick tawa and heat it. Then grease it with little oil .
6 . Now spread the batter in a round shape like a dosa.
7 . When it gets cooked on one side flip it to the other side.Apply oil and shallow fry.
8 . Serve hot spicy chillas with green chutney and tomato ketchup.

For Chutney 

Mix all the above given ingredients for the chutney and grind it into a fine paste.
Tasty chutney to serve with Udad daal chilla is ready. 

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