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Tuesday, 14 November 2017

top indian gujarati recipe Methi Bhaji Chilla -by bela

 top indian gujarati recipe 

Methi Bhaji Chilla -by bela 

Ingredients  :-  

 wheat flour -2 cups
 jowar flour - 2 cups
chopped methi bhaji - 1 cups
Ginger - garlic - chilly paste – 2 tablespoon.
Salt -as per taste  
yogurt (curd) - 1/2 cup
Sugar - 1 tablespoon (optional)
(Adding sugar will make chillas crisp)
Ingredients for Chutney

Chopped coriander - 1 cup
Mint leaves - 10 to 15 leaves
Green chilly - 4 to 5
Dalia ( split roasted grams without outer shell) - 1 table spoon
Salt as per taste
Cumin seeds - 1/4 teaspoon
Garlic pods - 6 - 8  


1 . Mix wheat and jowar  flour . Add methi bhaji
2 . Add yogurt and keep aside for 3 - 4 hours.
3 . Add salt, 2 tablespoons oil,  ginger garlic green chilly paste  turmeric powder, coriander 
     powder,sugar and mix it properly.
4 . Add little water and make it into medium consistency.
5 . Place a non-stick tawa and heat it. Then grease it with little oil .
6 . Now spread the batter in a round shape like a dosa.
7 . When it gets cooked on one side flip it to the other side.Apply oil and shallow fry.
8 . Serve hot spicy chillas with green chutney and tomato ketchup.

For Chutney 

Mix all the above given ingredients for the chutney and grind it into a fine paste.
Tasty chutney to serve with Methi bhaji chilla is ready. 

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