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Thursday, 30 November 2017

top indian gujarati recipe Kathiyawadi Desi Kadhi - by bela

 top indian gujarati recipe 

Kathiyawadi Desi Kadhi - by bela

Ingredients  :-  

besan - 3 teaspoons
butter-milk (chaas) - 500 ml.
salt - as per taste
jaggery - as per taste
kadhi patta - 8 - 10 leaves
asafoetida (hing) - 1/2 teaspoon
cumin seeds - 1/2 tsp
mustard seeds - 1/2 tsp
methi seeds - 1/4 tsp
turmeric powder - 1/4 tsp
 chopped coriander - 1 tbsp
red garlic chutney - 2 tsp
dried red chilly - 1


1 . Take a large saucepan and add butter milk.
2 . Add 3 teaspoons of besan and blend the mixture.
3 . Put it on a low flame and add  salt , jaggery, turmeric powder, red garlic chutney
4 . Let it come to boil. Keep stirring so that kadhi does not over flow out of the vessel.
5 . After kadhi is ready ,take a small pan for tempering and add cooking oil into it.
6 . Add  dried red chilly, mustard seeds, methi, cumin seeds, asafoetida and kadhi patta.
7 . Pour it into the kadhi and stir .Garnish with coriander.
8 . Garlic chutney is available in the market. We can prepare it at home easily by using 8 - 10 pods of garlic, 1/2 tsp salt, 2 tsp red chilly powder . Grind all 3 ingredients in a mixer and add 1/2 tsp oil and mix it properly. 

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