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Thursday, 9 November 2017

gujarati recipe top indian gujarati recipe Winter Special Methi Pak - by bela

gujarati recipe

top  indian gujarati recipe
Winter Special Methi Pak - by bela 

Methi Pak

Ingredients   :-  
Wheat fiour - 300 gms.
Udad daal flour  - 100 gms
Chana daal  (bengal gram) flour - 100 gms
Methi seeds - 200 gms
Jaggery - 400 gms
Gundar (edible gum) - 100 gms 
ghee - 400 gms
Melon seeds - 100 gms
Almonds - 100 gms
Dry coconutpowder - 100 gms
Sauth  (dry ginger powder) - 50 gms
Ganthoda - 20 gms


 1. Grind methi seeds into fine powder.
 2 . Take 2 tablespoon ghee in a kadai and add gundar and deep fry until it puffs.
 3 . Take ghee in a deep kadai .
 4 . When it gets heated add wheat , udad daal  and chana daal flour.
 5 . Keep the flame low and keep stirring until it turns pink and gives good aroma.
 6 . Take a big pan and add methi powder into it. Then add the mixture of flour on it.
 7 . Then add dry coconut (grated) , sauth,  ganthoda powder and almonds powder, gundar powder,      melon seeds powder.
 8. Make small pieces of jaggery and mix properly.
 9  Turn off the gas flame .
 10 . Grease a plate and spread it evenly .
 11 . Garnish with khas khas and chopped almonds.
9 . Cut into pieces and eat one every morning.

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