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Wednesday, 15 November 2017

gujarati recipe top indian gujarati recipe Winter special Salam Pak - by bela



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Winter special  Salam Pak - by bela 



Saalam Pak



Ingredients   :-  
Khoya (mavo) - 1 kg.
ghee - 600 gms
Sugar - 500 gms
Singoda (chestnut)  flour - 100 gms
Almonds - 100 gms  (coarsely ground)
Melon seeds - 100 gms  (coarsely ground)
Kharek - 100 gms (finely ground)
Cashew nuts - 50 gms (coarsely ground) 
Walnuts - 100 gms  (coarsely ground)
Pistachio - 25 gms
Sauth  (dry ginger powder) - 50 gms
Kamal kakdi magaj - 50 gms
Gokhru - 30 gms (finely ground)
Saalam panja - 25 gms (finely ground)
White musli - 10 gms (finely ground)
Javantri -  10 gms (finely ground)
 Ganthoda - 30 gms (finely ground)
White pepper - 30 gms (finely ground)
Lindi pipar - 10 gms (finely ground)
Khas khas - 20 gms (finely ground) 
Jaaifal (nutmeg) - 2 
Kesar (saffron) - 1/2 gm
Milk - 200 gms

    Method

 1 . Take a large kadai, add 400 gms of ghee.
 2 . Add singoda flour and stir continuously. Then add khoya and stir till it gives good aroma.
 3 . Then add kamal kakdi, almonds, walnuts, melon seeds cashewnuts, kharek powder .
 4 . Now add all the other ingredients and keep stirring all the time.
 5 . Then add javantri,saffron and nutmeg.
 6 .  Keep adding the remaining ghee little at a time.
 7 . Now add milk and stir until ghee starts showing on the sides.
 8  .Grease a plate with ghee and spread it properly.
 9 . After it cools cut into pieces and eat one every morning .
10. In Surat salampak is served with malai especialll in marriages.


 Authentic Surti cuisine....calorie conscious people will hesitate but it has many health benifits and helps retain heat in the body...Please do try...

PL NOTE - We get a ready made kit for making Saalam pak in the grocery shop in Surat .            
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